Day 76 - FINAL STUDENT EVALUATION
Learning Goals:
Agenda:
1. FSE Assignment
- Student is able to demonstrate an understanding of the nutritional and health recommendations in Canada's Food Guide.
- Student is able to demonstrate an understanding of eating patterns that contribute to optimal physical health.
- Student is able to demonstrate an understanding of factors that contribute to a positive body image and healthy attitudes about food.
- student is able to demonstrate an understanding of factors affecting people's food needs and of ways of meeting those needs.
- Student is able to demonstrate an understanding of various factors that influence food choices.
- Student is able to demonstrate an understanding of how media and advertising messages affect food choices.
- Student will demonstrate an understanding of practices that ensure or enhance kitchen and food safety.
- Student is able to demonstrate skills needed in food preparation.
- Students will demonstrate the literacy and numeracy skills required in food preparation.
Agenda:
1. FSE Assignment
FSE Assignment - Iron Chef Competition
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