kitchen safety
Day 5
Learning Goals
- Student is able to learn, remember and recall general kitchen/cooking safety terminology
- Student is able to identify and explain safety issues in the kitchen
Agenda:
1. Finish the note ono Kitchen Safety from Day 4
2. Video - Kitchen Safety (~17 min)
3. How Many Hazards? (handout) *SUBMIT FOR EVALUATION*
Video Link: http://learn360.infobase.com/p_ViewVideo.aspx?xtid=35140
http://media2.gecdsb.on.ca/htbin/wwform/058?T=L035140
1. Finish the note ono Kitchen Safety from Day 4
2. Video - Kitchen Safety (~17 min)
3. How Many Hazards? (handout) *SUBMIT FOR EVALUATION*
Video Link: http://learn360.infobase.com/p_ViewVideo.aspx?xtid=35140
http://media2.gecdsb.on.ca/htbin/wwform/058?T=L035140
Kithchen Nightmares